Due to the high prices in Iceland, I subsisted on groceries more often than usual while traveling. However, I tried to get in at least one local meal per day. Here is where I found the most delicious food:
Vogafjos Café, near Lake Myvatn – The grilled trout portion was large and perfectly seasoned. A sampler meal allows you to taste a variety of smoked meats and fishes with complementary sauces. For a real treat, try the geyser bread, baked in the ground or the creamy, homemade ice cream. Enjoy all this with a view of farmland and the lake and a shed full of cows next door. Open from May to October.
Ensku Husin, just outside Borganes. An 1800s English fishing lodge, restored to its original character in 2007. Each evening, from 7 p.m. to 8:30, the restaurant serves a prix fixe menu. On the night I visited, it included mushroom soup, grilled salmon with potatoes, tomato salad and mashed sweet potato, chocolate cake with ice cream and coffee or tea. The fish was superb and the variety of vegetables in the side dishes unique for Iceland. Exceptionally friendly service and the unique 1800s décor with a view of the river make this a place to experience.
Cakes at Conte’s Café at the Bustarfell turf farm museum – Country cake (made with oats), rhubarb cake, chocolate cake. All are fresh, warm and topped with a mound of whipped cream. This is the place to relax with a hot drink and one of the best desserts you’ll try in Iceland.
FossHotel Baron in Reykjavik. Perhaps the pricey Reyjavik hotels do better, but hands-down, this was the best breakfast I had in Iceland. The waffle iron gets big points, as does the wide selection of meats, cheeses, fruits, breads, cookies, cereals, skyr and toppings.
The Seafood Cellar serves food in its most exquisite form in Reykjavik's oldest stone cellar. Everything is a symphony of flavors, mixed creatively, blended perfectly. It's worth it to cut back for a few days in order to afford the tasting menu. It will be the best meal you eat in Iceland, and perhaps anywhere. Reservations suggested. Open only for dinner.
For a treat from the supermarket, try the marshmallow filling dipped in chocolate and rolled in coconut. Light , fluffy and full of calories, this is an Icelandic treat to take home to the kids.
Soft serve ice cream cones available from gas stations are rich, creamy, delicious and cheap. Skyr can be purchased in single-serve or larger containers from the grocery store.
Whipped cream – Icelanders love their whipped cream and no waffle or dessert is complete without it.
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